The brown fields of early October are slowly changing colour. Walk the fields with a farmer and you’ll watch them search the field for the first signs of germination, scrabbling around with their hands to see if there’s still a seed there and if it’s starting to shoot. Soon there’s a slight green tinge to the field as the first green shoots appear and then the rows of tiny wheat plants become clear as you look across the field. This is next year’s harvest.
We’re sloe picking. It’s been a fantastic year for plums of every description and the sloes, forerunners of our modern plums, are no exception. The sloes are picked from the blackthorn hedges on the farm and used for making sloe gin, which seems appropriate as the first record of our farm appears in the Domesday Book, where it’s listed as Slamondesheia, which is thought to originate from the Old English meaning enclosure of the sloe tree hill. We still have plenty of sloe bearing blackthorn on the farm and every new hedge that’s planted here includes a good proportion of blackthorn to keep Slamseys Gin well supplied.
Look at the thorns that we reach across to pick the sloes. They’re vicious and always seem to be right in front of the juiciest looking sloes. Sometimes we prune the blackthorn and pick the sloes from the cuttings. It’s certainly easier for Beth to take a pile of blackthorn branches back to the garden and pick off the sloes while one of her boys sleeps in the pram beside her and the other plays in the sandpit. The two year old is adept at raspberry picking but I think it will be a few years before he can pick sloes.
A high tech measuring stick in the Christmas trees. Orders for large trees are coming in from local churches, businesses and parish councils so the trees are chosen, measured and marked ready for cutting down next month. We sold our first Christmas tree of the year in the middle of September and will cut down several this month; all for photo shoots rather than super-excited house decorating. Well, that’s what they told us.
The sign outside the Yoga Studio in the yard. In the build up to December, it might be an idea if we all took heed of the advice and stepped inside the door. Instead, we hurry past averting our eyes from the bodies within.
There’s also been a little faffing around with berries and leaves. A calming and meditative pastime. Or a useless waste of time. Depending on your point of view.