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Category: Food & Drink

Read about Slamseys Gin and baking for the printmaking workshops in The Barley Barn

Rose Possett creamy dessert flavoured with fresh rose petals

A Posset of Roses

This weekend, I nipped next door to snip off a rose from the arch, along with some petals from a rugosa rose to make this subtly flavoured Rose Petal Posset. The lemon juice gives a little sharpness to the dessert and brings out the pinkness and flavour of the rose petals.