DAY FIFTEEN of 2019 SLAMSEYS CREATIVE SUMMER CHALLENGE It’s Friday. Shall we progress from Wednesday’s Shake It Up Challenge? THE
As we hurtle towards the end of the year (how did that happen?) here are some things you might like
Small cups of deliciously rose flavoured posset. Taste sublime but ridiculously easy to make. #roses #summerfood
There are all sorts of superstitions attached to hawthorn and though the scent of hawthorn flowers can be offputting, you can eat hawthorn blossom, leaves and berries.
Spring is the best time to make Stinging Nettle Scones because you need to use young, tender leaves and not the tough stringy plants of late summer. Did you know that nettles are so fibrous that they can be used to make fabric? That’s why you need young plants for these scones.
How many times do you read something and wonder why you didn’t know that before? It happens to me all