DAY FIFTEEN of 2019 SLAMSEYS CREATIVE SUMMER CHALLENGE It’s Friday. Shall we progress from Wednesday’s Shake It Up Challenge? THE CHALLENGE IS: To create a signature cocktail or mocktail If… Read more Creative Challenge | Shaken or Stirred? →
As we hurtle towards the end of the year (how did that happen?) here are some things you might like to do in December. MAKE SPACE As we rush through… Read more THINGS TO DO IN DECEMBER →
This weekend, I nipped next door to snip off a rose from the arch, along with some petals from a rugosa rose to make this subtly flavoured Rose Petal Posset. The lemon juice gives a little sharpness to the dessert and brings out the pinkness and flavour of the rose petals.
There are all sorts of superstitions attached to hawthorn and though the scent of hawthorn flowers can be offputting, you can eat hawthorn blossom, leaves and berries.
Spring is the best time to make Stinging Nettle Scones because you need to use young, tender leaves and not the tough stringy plants of late summer. Did you know that nettles are so fibrous that they can be used to make fabric? That’s why you need young plants for these scones.
How many times do you read something and wonder why you didn’t know that before? It happens to me all the time. Sadly, when I share these revelations with my… Read more Why didn’t I know that? →