Skip to content

Category: Food & Drink

Read about Slamseys Gin and baking for the printmaking workshops in The Barley Barn

Rose Possett creamy dessert flavoured with fresh rose petals

A Posset of Roses

This weekend, I nipped next door to snip off a rose from the arch, along with some petals from a rugosa rose to make this subtly flavoured Rose Petal Posset. The lemon juice gives a little sharpness to the dessert and brings out the pinkness and flavour of the rose petals.

How many days until Christmas festive dog

Advent Calendars

Do you hang up an Advent calendar at the beginning of December? Perhaps you make your own and lovingly fill it with tiny gifts or burn an Advent candle. Maybe you prefer to take part in the #FoodBankAdvent reverse advent calendar.