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Rose Possett creamy dessert flavoured with fresh rose petals

A Posset of Roses

This weekend, I nipped next door to snip off a rose from the arch, along with some petals from a rugosa rose to make this subtly flavoured Rose Petal Posset. The lemon juice gives a little sharpness to the dessert and brings out the pinkness and flavour of the rose petals.

Cattle grazing on marshland west of Great Yarmouth

A Good Walk

In May, the lure of exploring new places with bluebell woods and blossom laden hedgerows is hard to resist and if fine weather is forecast, the maps are soon pulled out and routes planned for a good walk.