What could be better than relaxing on a hot day with a glass of icy Raspberry Gin and tonic. Best drunk through a straw.


Raspberry Gin Slush


raspberry gin lush slush cocktail


Pour 1 cup of gin into a freezable container.

Add 2 – 3 cups cold water and ¼ cup raspberry tonic syrup.

Put in the freezer for 2 hours then break up with a fork and return to the freezer until needed.

When you’re ready for your drink, scoop the slushy iced gin into a glass, pour over a measure of Slamseys Raspberry Gin.

Plop a raspberry on top.

Suck through a straw.